Pioneering Kohala Regional Cuisine at the Mauna Kea Beach Hotel, the talented
chefs use the freshest ingredients sourced locally on island specifically for the
Manta & Pavilion Wine Bar. Complementing dinner is Manta’s innovative
Enomatic wine system offering select, high-end, unique wines by the glass. For
breakfast or Sunday brunch, enjoy a leisurely buffet overlooking Kauna‘oa Bay’s
white sand beach and pristine waters. Manta features made-to-order waffles
and omelets, homemade specialties, fresh tropical fruits and juices, and Hawai‘i’s
famous Kona coffee.
Leave a Reply