Executive Chef Peter Abarcar Jr.’s passionate pursuit to source sustainable,
organic and fresh island ingredients has resulted in Coast Grille’s delicious
contemporary cuisine with an Island twist. For seafood lovers, the Coast Grille
Oyster Bar features fresh seasonal oysters with your choice of tempting sauces
on the half shell or shooter, and local delicacies such as Salt Water Poached
Kona Abalone and Fresh Catch Poke. Enjoy the finest in Big Island dining
overlooking the spectacular Pacific Ocean with mesmerizing Kohala coast
sunsets. Reservations recommended.
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