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The Mauna Kea Hawaiian Lu‘au

As the sun sets into the blue Pacific Ocean, enjoy an authentic Hawaiian Lu‘au at the legendary Mauna Kea Beach Hotel. Listen to the background sound of surf against soulful steel guitars. Taste the culinary […]

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Ippy’s Hawaiian BBQ

Ippy’s Hawaiian BBQ is “Next Food Network Star” and Big Island native Chef Ippy Aiona’s take on “Hawaiian Style Plate Lunch” served up with aloha! Whether you are in the mood for hot, juicy baby […]

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Hau Tree at the Mauna Kea Beach Hotel

The beachside setting at Kauna‘oa Bay is so absolutely perfect it can be difficult to tear yourself away even for a drink or light meal. Thanks to Hau Tree, you don’t have to. Simply take […]

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‘Imiloa Astronomy Center of Hawai‘i

A bold mosaic of snow-capped Mauna Kea volcano, a Polynesian canoe, and the Hawaiian constellation Maui’s Fishhook greets visitors entering the ‘Imiloa Astronomy Center of Hawai‘i. Designed by local artist Clay Young, the beautiful mosaic […]

Daylight Mind Restaurant & Café

With delicious Kona-grown coffee, handcrafted espresso drinks, and made- from-scratch pastries, it’s no surprise Daylight Mind Restaurant & Cafehas become a Big Island favorite. The success of their flagship Kailua-Kona restaurant has led to Daylight’s […]

Copper Bar at Mauna Kea Resort

The iconic Copper Bar, long a fixture of Mauna Kea Beach Hotel with sweeping views of Kauna‘oa Bay, has undergone a transformation—embracing the finest elements of its storied past while launching new traditions for the […]

Coast Grille at Hapuna Beach Prince Hotel

Executive Chef Peter Abarcar Jr.’s passionate pursuit to source sustainable, organic and fresh island ingredients has resulted in Coast Grille’s delicious contemporary cuisine with an Island twist. For seafood lovers, the Coast Grille Oyster Bar […]

Brown’s Beach House at The Fairmont Orchid

Brown’s Beach House offers acclaimed Big Island cuisine and a breathtaking setting on the Pacific. Delight in simple, pure flavors from local sustainable farms, fresh seafood from Island waters, prime cuts and an ever-changing menu […]

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